I worked on this recipe for awhile before I found the correct ingredients to create a moist and, flavorful cookie. This recipe makes a batch of 18 to 24 depending on the size you prefer. I added 1 cup of chocolate chips but, you can substitute with nuts, raisons, coconut, M & M's, or all.
They are best eaten right from the oven. Most homemade cookies don't keep well for days because there are no additives or preservatives.
Pre-heat oven 350 degrees.
Line heavy baking trays with parchment paper or oven proof liner.
In small bowl combine:
1 Cup Quick Oats or your favorite gluten free brand
1 Teaspoon baking soda
2/3 Cup dark brown organic brown sugar
1 Tablespoon cinnamon
In separate larger bowl combine:
1/2 Cup organic peanut butter (chunky is good)
1/4 Cup molasses
2 Large eggs
1 Teaspoon pure extract vanilla
1 Cup of semi-sweet chocolate chips
After thoroughly combining, pour dry into wet ingredients and, stir well. Stir in chocolate chips.
Drop large tablespoons onto prepared trays and, bake 11-13 minutes.
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