Box Cake Mixed Fruit Cobbler

This delicious cobbler is made with three ingredients.  Serve it with good vanilla bean ice cream or whipped cream.

1 Box dry yellow or lemon cake mix flour

30 oz. can of sliced peaches or fruit cocktail (I used 15 oz. of fruit cocktail & 15 oz. peaches.

1   cup of fresh strawberries or blueberries or, both

1.5 sticks of unsalted butter, melted

1.  Spray baking pan with Pam.  Pour canned fruit with juice into baking dish. A Pyrex

9" x 13" is a good size.  Judge by how much fruit you have.  Add other fresh fruit.

2.  Pour dry cake mix on top of fruit. Break up large lumps.

3.  Pour melted butter over cake flour evenly.

4.  Bake 350 degrees for approximately 45 mins.. Top should be brown and, inside cake flour should be baked.