Mocha Rum Truffles

     This is the easiest recipe for a very impressive holiday sweet.  I buy a good boxed brownie mix, in this case I used the mocha variety.  Follow the directions on the box and, bake as directed.  

Let cool, then use a fork to chop the baked brownie into crumbles. Transfer into a large bowl and, sprinkle with about 1/8 cup of dark rum.  Mix thoroughly.  Use a 1oz. scoop and, make 1" ball by rolling in your hands.

Roll into prepared bowls of either crystallized sugar, cocoa powder, shredded coconut, or chopped nuts.  When done coating refrigerate until firm about 2 hours.
P.S.  I baked 2 boxes and, it made approximately 50.

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