Peach, Mango & Blueberry Crisp

This is the perfect dessert to make from ingredients we always have in our pantry.  It's appropriately called. It's a simple cobbler that can be made with any canned or fresh fruit you have in the frig.  I used peaches, mango, blueberries and, threw in some raisins.  Dried cranberries and, walnuts would also be great.
Don't forget to top it with some vanilla ice cream or whipped cream.                                        
                                                   Preheat oven to 400 degrees.  I use a 9" x 9" glass baking dish sprayed with Pam.               

Above is a photo of the fruit before I top it with the cake flour mixture.  To the right is the fruit now topped with the flour mixture and, melted butter.  Melt butter to the consistency of mayonnaise.

 Fruit mixture:

1 29oz. can of peaches in lite   syrup

1 ripe mango, sliced

1 cup frozen blueberries

1/2 cup raisins

1 tablespoon corn starch

Toss together and, place in sprayed glass 9"x9" baking dish.

Crisp topping:

1 1/2 cup dark brown sugar

1 cup cake flour, whole wheat flour or Graham Crackers (pulverized)

1 cup of Instant Oatmeal or instant Cinnamon flavored Oatmeal

1 tablespoon cinnamon

1 teaspoon nutmeg

2/3 cup of melted butter or margarine that is 80%.

Melt butter in microwave for about 20 seconds on High.  It should be the consistency of mayonnaise.

Combine all dry ingredients.  Break up brown sugar into raisin size pebbles.  Taste and, adjust seasonings to your liking.  Spoon over the wet fruit mixture.  This recipe makes more topping than you will need so, save some for later or use it all and, make a thick crust.  You will need more butter in that case.

Drop the melted butter in teaspoons over the dry flour mixture as pictured above.

Bake for at least 25 minutes or until the top is crisp and, the fruit is bubbling on the sides and, corners.  Sometimes I sprinkle more flour mixture about half way through if it looks too wet.

That's it....next remove from oven and, "Manga!"