Mocha Fudge Brownie Cookie

     If you love coffee and, chocolate this is the cookie for you.   It is absolutely delicious.   The best part about making this cookie is that it is completely contained in a Pillsbury Brownie mix box.  Warm oven to 350 degrees.   Plug in your Kitchenaide and, combine the following ingredients:

1    Pillsbury Mocha Fudge Brownie Mix
Slightly under a  1/3  cup of vegetable or canola oil
1   large egg
2   Tablespoons water
 
Allow the dough to rest in frig for about 10 minutes.  It should feel tight and, not too wet.
Use a 1oz. scoop and roll each cookie in  DRY Instant Cappuccino drink crystals, cinnamon  or any instant chocolate crystals.  Coat the whole cookie then, place on a tray lined with parchment paper, lightly spray with Pam, one inch apart.  I fit 12 to a tray.  This substitutes sugar and, gives the cookie a unique aroma when you lift it to your mouth.


Bake for 15 minutes .  All ovens are different so, adjust the time.  The cookie should be firm to the touch.  This recipe makes approximately 36 cookies.

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