Welcome to FoodieScoop. This is my moving journal on gormandizing, food history, Art, agriculture, nutrition, food trends, solutions to global hunger and, current affairs. As a food & beverage pro for 30 years my mission is to share my perspectives and, encourage my readers to participate with their own diverse opinions.
E-Menu: The Future of Restaurant Technology
Did I hear her say "FRAZZLED WAITRESSES AND CONFUSED COOKS ?" Did I hear him say " This system enhances the SOCIAL dining experience ?" How about talking to each other about the menu and, stop staring at that damm inanimate object. How does one get special requests ? Can you ask the computer where the shrimp is from and, how it is prepared ? I guess they are forced to walk into the kitchen and, ask the confused cook for help. I'm sorry but, there are some things in life that need the human touch...because not everything is black and, white .
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Foodie Future
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