Box Cake Mixed Fruit Cobbler

This delicious cobbler is made with three ingredients.  Serve it with good vanilla bean ice cream or whipped cream.

1 Box dry yellow or lemon cake mix flour

30 oz. can of sliced peaches or fruit cocktail (I used 15 oz. of fruit cocktail & 15 oz. peaches.

1   cup of fresh strawberries or blueberries or, both

1.5 sticks of unsalted butter, melted

1.  Spray baking pan with Pam.  Pour canned fruit with juice into baking dish. A Pyrex

9" x 13" is a good size.  Judge by how much fruit you have.  Add other fresh fruit.

2.  Pour dry cake mix on top of fruit. Break up large lumps.

3.  Pour melted butter over cake flour evenly.

4.  Bake 350 degrees for approximately 45 mins.. Top should be brown and, inside cake flour should be baked.

  

St. Patrick's Day Soup

      Turn your corned beef and, cabbage leftovers into a hearty and, nutritious soup.  There is no recipe; adjust with your own seasonings and, cooked ingredients. 

   Saute one medium onion chopped in olive oil,  then add cubed carrots and, potatoes until they brown on all sides; salt and, pepper to taste.

     Next, add chopped cooked cabbage, one bouquet of fresh chopped parsley, one bulb of fresh garlic chopped and, simmer for about ten minutes.

     Next, add 2 cups chicken stock, 2 cups crushed tomatoes, 2 cups water, sprinkle of hot pepper flakes and, teaspoon of Mrs. Dash.  These amounts should be adjusted to the amount of leftover vegetables you have.

     Simmer on low heat approximately one hour; adjust seasoning and, serve.

     If you have leftover ham or corned beef they can be added as well.

     This soup is not to be interpreted as vegetarian because the vegetables were originally boiled with meat.